Chef's Menu
Fresh, chef-prepared meals available for order. All family trays serve 4–6.
Chicken Cordon Bleu with Farm Vegetables
Free-range chicken breast wrapped around savory ham and melted Swiss, golden-crusted and oven-finished. Served with seasonal farm vegetables roasted until caramelized and tender.
Family Tray — $99
Roasted Lamb Shoulder, Ratatouille & Lamb Jus
Slow-roasted herb-crusted lamb shoulder, fall-apart tender, resting on a Provençal ratatouille of zucchini, eggplant, tomato, and bell pepper. Finished with a rich, silky lamb jus.
Family Tray — $99
Mongolian Beef with Basmati Rice & Vegetables
Tender sliced beef in a savory-sweet ginger and soy glaze over fragrant basmati rice, with crisp wok-tossed vegetables. Bold and deeply satisfying.
Family Tray — $99
Chicken Blue Cheese Bowl Salad
Grilled chicken over crisp greens with creamy blue cheese dressing, candied walnuts, cherry tomatoes, and a balsamic drizzle. A salad worth craving.
Family Tray — $99
Marinated Grilled Vegetables & Mozzarella Salad
Garden-fresh zucchini, bell pepper, eggplant, and asparagus, marinated and chargrilled, layered with creamy fresh mozzarella, fresh basil, and a drizzle of extra-virgin olive oil. Light, vibrant, and stunning on the plate.
Family Tray — $99